5. If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast.
6. Crumble it and pour oil on it; it is a grain offering.
7. If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.
8. Bring the grain offering made of these things to the Lord; present it to the priest, who shall take it to the altar.